- Home
- Miscellaneous
- Cheap Healthy Meals for Students: Save $30 Weekly with Easy Cooking
Cheap Healthy Meals for Students: Save $30 Weekly with Easy Cooking
Published on April 23rd, 2025
Save money and eat healthy as a student by shopping smart, mastering simple recipes, and utilizing budget ingredients like rice, eggs, and frozen veggies for just $30 weekly.
# Tips for Budget-Friendly, Healthy, and Delicious Eating on a College Budget
## Shop Smart with Bulk and Wholesale Stores
- Save money by buying produce and staples from bulk/wholesale stores like WinCo, Smart And Final, Costco, or BigLots.
- Avoid premium regions or out-of-season produce to get the best prices and quality.
- Look for affordable, versatile ingredients like rice, potatoes, lentils, and frozen vegetables.
## Learn Simple Cooking Skills
- Basic tools: frying pan, stock pot, knife, or even just a microwave and a knife.
- Use YouTube tutorials and Food Network to learn cooking techniques.
- Start simple: boil, fry, steam, chop. Build up to more complex recipes.
## Cheap, Nutritious Meal Ideas
- **Salads:** Spinach or arugula with vinaigrette, hard-boiled eggs, or grilled chicken.
- **Stews:** $6 worth of vegetables (onion, carrot, celery) + $4 of meat (stew beef) in a crockpot for multiple meals.
- **Pasta:** Buy in bulk, versatile, lasts long, and can be dressed up in many ways.
- **Eggs:** Very cheap, easy to cook, and filling—fry, scramble, boil.
- **Rice:** Affordable, filling, and pairs well with almost anything.
- **Potatoes:** Incredibly versatile—bake, mash, fry, or add to soups/stews.
## Use Crock Pots and Pressure Cookers
- Make large batches like pulled pork or hearty stews.
- Be mindful not to overcook; use timers and check occasionally.
- Tips: Add BBQ sauce and slow cook for tender pulled pork; work up from simple recipes.
## Incorporate Frozen and Pantry Staples
- Frozen fruits and vegetables are cost-effective, pre-washed, and in-season when out of season.
- Lentils and dried beans are cheap and nutritious; buy in bulk.
- Pasta and rice are affordable, long-lasting pantry staples.
## Practical Tips
- Eggs are a cheap, reliable way to stave off hunger.
- Utilize simple flavorings: garlic, soy sauce, lemon juice, cumin, chili powder.
- Work your way up from basic recipes to more complex dishes, building cooking skills and confidence.
## Final Encouragement
- Cooking at home is cheaper, healthier, and carries valuable life skills.
- Consistency is key; cooking regularly maximizes savings and health benefits.
- Start small, learn, experiment, and share your creations!
> **TL;DR:** Shop at bulk stores, learn basic cooking from YouTube, and start with simple, cheap recipes like rice, potatoes, eggs, and stews. With minimal equipment and effort, you can eat well for around $30 a week—hassle-free and healthier!